Steak Tostadas with Cashew Salsa

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Steak Tostadas with Cashew Salsa

Serves: 2 Time: 00:09 Skill:

It’s Tostada Night! Just hearing those words makes us hungry. With a sheet-pan salsa and quick-cooking tostadas, this recipe will be ready before you know it.

Salsa
  • 2 Fresno or other red chiles
  • 2 garlic cloves, unpeeled
  • 1/2 cup cashews
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sugar
  • Kosher salt
Slaw and assembly
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1/4 large head of red cabbage, very thinly sliced (about 4 cups)
  • 1 scallion, chopped
  • Kosher salt
  • 1 skirt steak (about 1 1/2 pounds), cut into 4 pieces
  • Freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil; plus more for frying (about 1/3 cup; optional)
  • 4 small corn tortillas or 4 store-bought tostadas
  • Chopped cilantro and lime wedges (for serving)

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