Chili peppers are rich in antioxidant plant compounds that have been linked with various health benefits. Most notable is capsaicin, which is responsible for the pungent (hot) taste of chili peppers.
Chili peppers are a popular spice in many parts of the world, well known for their hot, pungent flavor.
They are rich in vitamins, minerals, and various unique plant compounds.
This spicy nutrients mixed with cashews gives an amazing taste to your bud